So recently I found out that I have a gluten intolerance. My mom was diagnosed much later in life with full blown celiac disease. I am not willing to take a chance so I am avoiding gluten as much as I can. I have felt much discomfort over recent years after consuming food and after keeping a mental food diary I have figured gluten to be the culprit. Thankfully I love cooking and experimenting so now I have to modify many recipes so I can enjoy the foods I love. I found a wonderful flour processing place who sold me a bulk container of flour so now I have to start figuring out how to work with it. Its not as easy as working with regular wheat flour so it is going to take a lot of trial and errors. Let's see how i do!