Brownies

So James wanted to be sweet one day and he baked me brownies. It was a regular recipe, actually Alton Brown's. So here it is with the Gluten free twist.

Ingredients

* PAM, for greasing the pan
* 4 large eggs
* 1 cup sugar
* 1 cup brown sugar
* 8 ounces melted butter
* 1 1/4 cups cocoa
* 2 teaspoons vanilla extract
* 1/2 cup GF flour
* 1/2 teaspoon salt

Directions

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
to a rack to cool. Resist the temptation to cut into it until it's mostly cool.