I didn't realize that most cornbread mixes had wheat flour but luckily Pamela's came to the rescue again when we needed some corn bread muffins to go with our chili.
Pamela's Buttermilk Cornbread Muffins
1 bag Pamela's Cornbread & Muffin Mix
1/2 cup sugar
8 TBSP butter, melted
2 eggs, large
1 cup buttermilk
Yield: one 8-inch square pan
Preheat oven to 375ยบ.
In bowl, combine all ingredients.
Corn Muffins: fill muffin cups 3/4 full. Bake for 15 to 17 minutes. Yield: 12 muffins.
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