This is a very simple Indian dish. It is served with roti and you can find the recipe for roti on a previous blog. What I like about this dish is that it is meatless and so if you are trying to cut down on meat intake this is a good recipe.
Ingredients
6 potatoes
2 cups water
1 cup of tomatoes
Half teaspoon chili powder
Quarter teaspoon turmeric
1-2 large spoons of oil
Braise oil and spices on medium heat in a pan for 5 minutes. Add tomatoes and then water. Stir. Add potato and cook for 20 minutes. Add eggs then cook for 10 minutes. Serve with roti.
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